Ingredients

 

• 2 oz Goslings Black Seal Rum
• 4 oz Tomato Juice or Clamato (for a Seal Caesar)
• Spices (Fresh Horseradish, Celery Salt, Black Pepper, Lea & Perrins Worcestershire, Tabasco)
• ¼ oz Fresh lemon juice

 

Method

Build in Boston Shaker, quickly shake. Strain over fresh ice in a pint glass. Garnish with a lemon slice and celery stalk.