Grog Grilled Tuna
Ingredients:
for four
- Four 2 inch thick tuna steaks, about 2 lbs
- Juice of two limes
- 4 tbs Goslings Black Seal rum
- 1 tsp soy sauce
- 1 tsp ginger grated
- Lime wedges for garnish
Method:
- While the coals are getting hot, sit the tuna steaks in the lime juice, Black Seal Rum, soy and ginger (20 minutes or so).
- Grill the fish 3-4 inches from the heat. When browned (about 4 minutes) turn and cook another 4-5 minutes.
- Check for doneness, should be just opaque in the middle. Don’t overcook.
- Serve immediately with lime wedges.