Ingredients:
for two

• 8-10 oz cooked lobster meat, cut into bite-sized pieces
• 4 T mayonnaise
• 1 t fresh ginger, minced
• 2 t or more Goslings Black Seal Rum
• Salt and freshly ground pepper
• 1 t butter, room temperature
• 2 hot dog rolls
• 1/2 head of Boston or butter lettuce, shredded
• 2 scallions, sliced

Method:

• Combine lobster, mayonnaise, ginger and Goslings Black Seal Rum in medium bowl, and toss to coat. Season with salt and pepper.
• Lightly butter insides of the hot dog rolls.
• Grill buttered side down in a hot skillet or for a few minutes over the coals.
• Fill each first with some lettuce, then add lobster “salad,” sprinkle with scallions and serve. Ahoy!